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Bottling Operative

To work a 46 hour week as part of a team producing high quality beers. Training will be provided; an ability to accurately record information is required. A fork lift licence is an advantage.

Bottling Supervisor

To lead a team of operators in the smooth running of our bottling line, ensuring they maintain the high standards required and accurately record production information. The supervisor will report to the Production manager. Production line experience and a fork lift licence is an advantage, training will be given.

Please reply initially to Amanda Drennan,